📽 "When in Greece" Episode 4: "Bougatsa" – What is about bougatsa that makes everybody asking for more? In today’s episode Chris met up with Philippos Bantis, a renowned pastry Chef located at Panagias Faneromenis 33, Thessaloniki @bougatsa_bantis famous for his Bougatsa making.

Watch behind the scenes footage of the special technique he uses and why his Bougatsa is so famous

Customers review their experience at Olive Oil & Butter

📽 "When in Greece" Episode 5: "Greek Wine" – Greece is considered an Old World wine producer but is often overlooked. New growers and the use of long-forgotten varieties offer a unique, truly different proposal.

Chris had a chat with Konstantinos Atmatzidis the owner of the award winning wine bar @oinovate.wine.stories in Thessaloniki and discussed about Greek wine and some varieties to look for in your next bottle of wine

Thursday 12th September 2019 | R U OK? Day is a national day of action, dedicated to inspiring all people of all backgrounds to regularly ask each other "Are you OK?"