We have put together a menu with dishes that consists mostly of Greek ingredients. Feta & halloumi cheese, horiatiko loukaniko, yiyantes to mention a few.

Following Greek food traditions we have recreated breakfast and brunch dishes that have been enjoyed for years in Greece. One of which is our delicious Strapatsada, scramble eggs with fresh tomatoes, feta, extra virgin olive oil, Greek oregano garnished with fresh parsley. A dish you can find across Greece with local variations. Simple ingredients but so fulfilling you will be asking for more.

We couldn’t leave out the traditional spiral spanakopita, a mouth-watering Greek pastry with spinach and feta cheese. Considered an all-time classic can be eaten for brekky, lunch or even dinner. What makes different at Olive Oil & Butter is that we make it from scratch, the authentic Greek traditional way.

Still hungry? Lunch consists of traditional Greek recipes like Moussaka, Open Souvlaki, Yemista and many more dishes with a Greek flair. Made in house with fresh ingredients.