What is Galaktoboureko? 

Difficult to pronounce but so easy to enjoy! If something stands out from the variety of Greek cakes that would definitely be the traditional Galaktoboureko. A delicious cake that combines the freshness of the creamy vanilla custard filling and the crispiness of the phyllo pastry. Together they form a perfect combination that is so refreshing and satisfying.

Our vanilla custard is made from scratch using true ingredients and following an authentic recipe. A lot of attention is placed in the making process ensuring the best outcome each time.

How to serve Galaktoboureko?

Serving is straightforward. As soon as we slice a generous square piece we place it on a dessert plate and top it with our housemade clove and cinnamon infused syrup and sprinkle with icing sugar.

You can buy the traditional recipe in store at Olive Oil & Butter daily